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This crispy calamari is a fun twist on the classic! I wanted that thicker, crunchier bite so it could soak up all the goodness of my Vietnamese spicy dip. Usually, I use buttermilk, but if you’re looking for something lighter, you can totally swap it for soda or cold water. […]
Growing up, we always enjoyed wings at home. My mom worked hard to make them just right, and now they’re my brother’s and my favorite. In Vietnam, homemade wings usually don’t use much flour. But what makes ours special is the tasty coating that makes them extra delicious. Try out […]
Introducing Vietnamese Spring Rolls, known as Cha Gio! While traditionally made with egg roll wrappers, my recipe puts a unique twist on this classic dish by using rice paper instead. This not only adds a delicate texture but also makes these spring rolls gluten-free and lighter. And here’s the secret […]