I’ve had a grudge against eggplant since I was little. The texture was always a bit off for me, and there just weren’t many ways I enjoyed eating it. But now I realize it wasn’t the eggplant—it was just prepared wrong! That’s why I created this dish, combining it with […]
This crispy calamari is a fun twist on the classic! I wanted that thicker, crunchier bite so it could soak up all the goodness of my Vietnamese spicy dip. Usually, I use buttermilk, but if you’re looking for something lighter, you can totally swap it for soda or cold water. […]
If you’re looking for a quick and flavorful meal, Pad Krapao with ground pork is the perfect dish to whip up. This recipe is not only a classic, but quick and give you a meal in less than 15 minutes. It’s an easy and authentic way to bring a taste […]
Pineapple Braised Pork is one of those dishes my family used to spoon-feed me as a kid because I couldn’t stand pineapple back then! 🍍 But now, it’s one of my favorite ingredients because you can do so much with it. Not only is it amazing with ribs, but it’s […]
Bun Thit Nuong, a classic Vietnamese dish with a fascinating story. It’s all about grilled pork and noodles, served with fresh herbs and special sauce. This dish is a taste of Vietnam’s vibrant streets, bringing together sweet, savory, and aromatic flavors in every mouthful. Bun Thit Nuong pairs perfectly with […]
This simple recipe requires just a few ingredients but brings a burst of tangy flavor to any meals and enhances the taste of many dishes, adding a zingy crunch that complements everything from sandwiches, bánh mì to rice bowls. You’ll love having this pickle ready in the fridge to enjoy […]
Say hello to a Vietnamese favorite: Caramelized Braised Ribs. Picture tender ribs cooked in a flavorful caramel sauce until they’re melt-in-your-mouth delicious. It’s all about that perfect mix of sweet and savory flavors that makes Vietnamese cuisine so special. Growing up, this was my go-to dish with rice. And here’s […]
Growing up, we always enjoyed wings at home. My mom worked hard to make them just right, and now they’re my brother’s and my favorite. In Vietnam, homemade wings usually don’t use much flour. But what makes ours special is the tasty coating that makes them extra delicious. Try out […]
Introducing Vietnamese Spring Rolls, known as Cha Gio! While traditionally made with egg roll wrappers, my recipe puts a unique twist on this classic dish by using rice paper instead. This not only adds a delicate texture but also makes these spring rolls gluten-free and lighter. And here’s the secret […]
When I was little, I refused to take pills when I was sick because this porridge was my go-to remedy. My mom always made it, and to me, it was like magic — curing everything from hangovers to the flu, or even just lifting my spirits on a bad day. […]