Appetizers, Main

Mom’s Vietnamese Fried Chicken Wings

Cooks in 40 min Difficulty Easy

Growing up, we always enjoyed wings at home. My mom worked hard to make them just right, and now they’re my brother’s and my favorite.
In Vietnam, homemade wings usually don’t use much flour. But what makes ours special is the tasty coating that makes them extra delicious. Try out the recipe below and see for yourself!

Vietnamese Fried Wings
Cánh gà chiên nước mắm

Recipe by biteswithquynhCourse: AppetizersCuisine: VietnameseDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

300

kcal

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Ingredients

  • 5pcs Chicken wings

  • 1T Mince Garlic

  • 1T Garlic mayo (optional)

  • 1T Pre-seasoned deep fried flour

  • 1T oil for basting

  • Dip (optional)

  • 1T Garlic Mayo

  • 1T Chili sauce

Directions

  • Pat your chicken dry for crispy skin, sprinkle some flour and baste with oil. then bake at 180C for 15 minutes – flip halfway through
  • In a non-stick pan, mix oil and fish sauce. Sauté until wings are coated, then add mince garlic and sauté for another 3 minutes until fragrant
  • Rest for 5 minutes before serving for the juiciest experience

Note

  • Make sure your chicken is well patted to prevent soggy skin
    To check if your wings are fully cooked: Pierce them near the bone; if the juices run clear, they’re done!

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